Researchers followed about 1,600 adults age 49 or older who hadn’t had cancer, stroke or heart disease for a decade. They also surveyed the participants about their fiber intake and eating habits.
Excerpted from The Washington Post
Eating lots of fiber-rich fruit and bread may be one way to live longer without developing chronic diseases, an Australian study suggests.
Researchers followed about 1,600 adults age 49 or older who hadn’t had cancer, stroke or heart disease for a decade. They also surveyed the participants about their fiber intake and eating habits.
Excerpted from The Washington Post
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