The science behind ageing is still quite limited. As a complex biological process, ageing involves a variety of factors. The variation of average lifespans from different regions is believed to be due to the differences in not only genes, but also environmental conditions and eating and drinking habits. By consuming a matcha green tea turmeric drink, favoured by some of the healthiest countries, you can not only have a reduced risk of serious diseases, but also help to delay the ageing process – helping you to boost your longevity.
Indigenous medicine and healing practices have contributed significantly to modern medicine and have also shaped the world’s approach to holistic wellness and natural healing. The delicious recipes that are on offer with this new approach to food and diet not only help to make a person glow, but also are known to prevent certain diseases and boost one’s longevity. Matcha green tea turmeric beverages provide a vast list of health benefits helping you to live a long and healthy life.
Turmeric has been used for centuries in India for thousands of years as a spice and medicinal herb. One tablespoon contains 26 percent of one’s daily manganese needs, 16 percent of iron needs, five percent of daily potassium and three percent of daily vitamin C.
Excerpted from Express