Long and granular rice called “red rice” usually has a reddish tint from the pigment anthocyanin, which is water soluble. Red rice, which is available in full- or partially-hulled variants, has a nutty flavour and a higher nutritional value than polished rice.
Red rice is a type of rice that is commonly grown in Asian countries, particularly in India, Sri Lanka, and Indonesia. This unique variety of rice gets its distinctive red colour from its outer layer, called the bran. This is the same part that is removed when producing white rice. Read on as we discuss the many reasons why you should consider adding red rice to your diet.
6 Reasons to add red rice to your diet:
1. High in antioxidants: Red rice is loaded with antioxidants such as anthocyanins, which are responsible for the grain’s brilliant red colour. These antioxidants help neutralise free radicals in the body, thereby preventing or slowing cell damage that could lead to various diseases such as cancer, heart disease, and diabetes.
Excerpted from NDTV