Try This 3-Ingredient Cucumber Salad
In the middle of the treacherous August heatwaves, no-cook dinners become a necessity—and when you’re hosting, prioritizing recipes that can keep the oven off is ideal.
That leads me to spotlight a veggie side dish that I’ve been loving this summer. Just a couple of months ago, one of my best friends, Ang, hosted me for dinner at her new apartment. We enjoyed a bunch of prepared vegetarian bites, with one cucumber dish totally stealing the show. Imagine my surprise when I found out this herbaceous, refreshing side just takes three simple ingredients to prepare (and takes mere minutes to whip up).
All you need is sliced cucumbers (peeled or unpeeled, depending on personal preference), crumbled feta cheese and Trader Joe’s Vegan Creamy Dill Dressing. I’ve made this recipe with just one cucumber for two servings, but it’s easy to double—or triple! All you have to do is add your sliced cucumbers to a bowl, pour in some of the TJ’s dressing until the cucumbers are evenly coated to your liking and, to top it off, add some feta cheese for a fresh, cheesy and vibrant bite.
Excerpted from Eating Well
