Do Healthier Foods Create Healthier Minds?
Setting kids up for success. It’s what every parent, guardian, and educator wants for our nation’s schoolchildren. They understand the power that small changes have to make a big difference in the learning environment. That’s why here at USDA, we recently announced a generational investment in our children’s futures through updated school nutrition standards.
Right now, schools across our country are serving breakfasts and lunches to nearly 30 million children every day. Healthy school meals that represent the main source of nutrition for more than half of these students and are an essential part of the educational landscape — like teachers, books, or computers – helping to unlock kids’ full potential in and out of the classroom.
It is no surprise that poor nutrition and diet-related diseases are correlated with lower academic achievement, worse health outcomes, and more behavioral problems for kids. We recognize the tremendous work that educators and school nutrition professionals do every day to ensure our children are fueled to thrive. Healthy school meals are an essential element of a quality education and are a part of the solution to promote children’s health. We know that this work is not easy, which is why the Biden-Harris Administration has made historic investments to help schools provide healthy and nutritious meals to students.
Excerpted from the USDA
