Climate change and antimicrobial resistance are two of the greatest threats to global health, according to a new report from the United Nations Environment Programme. [...]
Tossing uneaten leftovers or slimy lettuce may feel like no big deal. But a new report from the sustainability-focused World Resources Institute (WRI) says food [...]
Grains — whole, ancient or neither — are under attack. Just as we have finally embraced vegetables on our plates, grains and starches have started disappearing from our [...]