What if we told you that the practice of intuitive eating would finally let you eat whatever you want and still be healthy? And that there are no “good” or “bad” foods? That you never have to feel guilty about enjoying ice cream on a hot summer day or a slice of pie at a family gathering? You might think we were reporting on a new fad diet, but happily, the opposite is true. It was 25 years ago that two nutritionists unveiled a radical approach to food and health called intuitive eating—and it’s now finally being embraced by the mainstream.
“People are tired of feeling at war with their own bodies,” says Evelyn Tribole, RDN, who, with Elyse Resch, RDN, coauthored the book Intuitive Eating ($16; amazon.com), a 10-principle approach that includes back-to-seriously-basic stuff: Pay attention to signals of hunger and fullness, reject diet mentality and food rules, and adopt body-positive behaviors, like exercising and eating food that makes you feel good.
Excerpted from Real Simple