People who eat a lot of highly processed food take in more calories and gain more weight than those who stick to a minimally processed diet, a new study conducted at the National Institutes of Health finds.
Many real-world studies of diet and nutrition rely on participants to remember what they ate, which is notoriously difficult for most people. The results of the study are published Thursday in the journal Cell Metabolism.
This project was much more controlled. A group of 10 men and 10 women lived at the NIH’s Clinical Center in Bethesda, Maryland, for 28 days, their meals provided by investigators with the National Institute of Diabetes and Digestive and Kidney Diseases
Excerpted from NBC News