You might think it’s impossible to lighten this creamy, rich dessert without compromising flavor. After taking a gander at these recipes, you’ll soon be reformed. We’ve baked everything from a fancy, swirled variety, to a fall-flavored option, and, of course, we didn’t forget about the classic New York-style favorite.
First up: The tang of cream cheese and sour cream in the filling rounds out the citrusy sweetness. Make up to three days ahead.
Excerpted from Cooking Light